View Pit Stop page for race #104 by dado_44 — Ghost race
View profile for Dado (dado_44)
| Official speed | 45.90 wpm (52.29 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2021 11:57:44am UTC |
| Race Finish | August 2, 2021 11:58:37am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 93.0% |
| Points | 24.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |