View Pit Stop page for race #104 by cammy_carrot9 — Ghost race
View profile for 🥕CARROT🥕 (cammy_carrot9)
| Official speed | 62.00 wpm (66.19 seconds elapsed during race) |
|---|---|
| Race Start | August 1, 2019 8:14:38am UTC |
| Race Finish | August 1, 2019 8:15:44am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. manikanta35231 (50.48 wpm) |
| Accuracy | 98.0% |
| Points | 50.63 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |