View Pit Stop page for race #104 by angel_j — Ghost race
View profile for Angel (angel_j)
| Official speed | 101.29 wpm (23.69 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2015 12:03:03am UTC |
| Race Finish | January 27, 2015 12:03:27am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. chikenfiter (88.10 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |