View Pit Stop page for race #104 by an0nymoose — Ghost race
View profile for Anonymoose (an0nymoose)
| Official speed | 56.53 wpm (42.46 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2021 2:19:38am UTC |
| Race Finish | February 9, 2021 2:20:21am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. kanishk101198 (96.94 wpm) 2. hyhy233 (88.69 wpm) 3. raymondgggg (78.94 wpm) 4. hollywoodsmile (70.43 wpm) |
| Accuracy | 97.0% |
| Points | 30.15 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |