View Pit Stop page for race #1039 by nikatrel — Ghost race
View profile for steve (nikatrel)
| Official speed | 52.51 wpm (45.71 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2013 11:15:40pm UTC |
| Race Finish | November 18, 2013 11:16:26pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. gmuhny (67.36 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |