Kevin (kgonzales2319)

Race #1039

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Official speed 59.94 wpm (68.87 seconds elapsed during race)
Race Start August 5, 2017 9:54:50pm UTC
Race Finish August 5, 2017 9:55:58pm UTC
Outcome Win (1 of 3)
Accuracy 95.0%
Points 61.94
Text #3622390 (Length: 344 characters)

Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.