View Pit Stop page for race #1039 by hl1925 — Ghost race
View profile for BUST (hl1925)
| Official speed | 116.22 wpm (20.65 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2016 6:13:41pm UTC |
| Race Finish | July 23, 2016 6:14:02pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. fianchetto123 (127.78 wpm) 3. avtrisal (97.73 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |