View Pit Stop page for race #1039 by davx_d — Ghost race
View profile for Davx_d (davx_d)
Official speed | 108.66 wpm (48.92 seconds elapsed during race) |
---|---|
Race Start | October 20, 2020 11:04:11pm UTC |
Race Finish | October 20, 2020 11:05:00pm UTC |
Outcome | Win (1 of 4) |
Opponents |
2. kris_z (90.70 wpm) |
Accuracy | 98.0% |
Points | 130.40 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |