View Pit Stop page for race #1038 by thespokenword — Ghost race
View profile for Bob (thespokenword)
| Official speed | 87.25 wpm (47.04 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2009 7:02:14pm UTC |
| Race Finish | October 27, 2009 7:03:01pm UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |