View Pit Stop page for race #1038 by diealready — Ghost race
View profile for Shut (diealready)
| Official speed | 59.04 wpm (69.92 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2019 12:06:00pm UTC |
| Race Finish | February 20, 2019 12:07:09pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 61.01 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |