View Pit Stop page for race #1037 by nfj0143 — Ghost race
View profile for Faisal (nfj0143)
| Official speed | 75.01 wpm (32.00 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2013 4:17:50pm UTC |
| Race Finish | January 9, 2013 4:18:22pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |