View Pit Stop page for race #1036 by rmanz — Ghost race
View profile for rmanz (rmanz)
| Official speed | 94.86 wpm (25.30 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2015 5:38:29am UTC |
| Race Finish | December 3, 2015 5:38:54am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. wuhchuknow (93.91 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |