View Pit Stop page for race #1036 by davrostf — Ghost race
View profile for Connor (davrostf)
| Official speed | 103.32 wpm (23.23 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2016 8:01:31pm UTC |
| Race Finish | May 5, 2016 8:01:54pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. 1dur (126.98 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |