View Pit Stop page for race #1036 by braxton — Ghost race
View profile for Braxton (braxton)
| Official speed | 113.40 wpm (21.16 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2014 8:43:28pm UTC |
| Race Finish | July 30, 2014 8:43:49pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |