View Pit Stop page for race #10352 by cell — Ghost race
Official speed | 76.50 wpm (31.37 seconds elapsed during race) |
---|---|
Race Start | June 24, 2012 3:48:13am UTC |
Race Finish | June 24, 2012 3:48:45am UTC |
Outcome | No win (2 of 3) |
Opponents |
1. jack90001 (107.80 wpm) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |