View Pit Stop page for race #1034 by zalpro — Ghost race
View profile for zalpro (zalpro)
| Official speed | 54.38 wpm (44.13 seconds elapsed during race) |
|---|---|
| Race Start | November 2, 2020 12:30:31am UTC |
| Race Finish | November 2, 2020 12:31:15am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. explosivepoultry (53.22 wpm) |
| Accuracy | 97.0% |
| Points | 29.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |