View Pit Stop page for race #1034 by pranto2722 — Ghost race
View profile for Pranto (pranto2722)
| Official speed | 60.88 wpm (39.42 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2018 2:31:29pm UTC |
| Race Finish | March 12, 2018 2:32:08pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 32.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |