View Pit Stop page for race #1034 by carlosmachina — Ghost race
View profile for Carlos (carlosmachina)
| Official speed | 47.80 wpm (85.86 seconds elapsed during race) |
|---|---|
| Race Start | August 26, 2014 2:42:42pm UTC |
| Race Finish | August 26, 2014 2:44:08pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. umesh_kavinda (70.45 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |