View Pit Stop page for race #1034 by cannedair — Ghost race
View profile for CJ (cannedair)
| Official speed | 80.50 wpm (29.81 seconds elapsed during race) |
|---|---|
| Race Start | April 26, 2017 8:22:42pm UTC |
| Race Finish | April 26, 2017 8:23:12pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. sskepta (68.01 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |