View Pit Stop page for race #1033 by sunilculguy — Ghost race
View profile for ☠ ₴ u ₪ i ₤ ☠ (sunilculguy)
| Official speed | 64.35 wpm (63.78 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2013 2:43:22pm UTC |
| Race Finish | January 25, 2013 2:44:26pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. bappy (56.47 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |