View Pit Stop page for race #1033 by ghab26 — Ghost race
View profile for ghab (ghab26)
| Official speed | 36.47 wpm (65.81 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2012 3:57:10am UTC |
| Race Finish | June 18, 2012 3:58:16am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |