View Pit Stop page for race #10329 by relearner — Ghost race
View profile for Person (relearner)
| Official speed | 94.45 wpm (25.41 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2022 4:53:18am UTC |
| Race Finish | May 5, 2022 4:53:43am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. tommyromero (123.37 wpm) 2. micky15 (100.95 wpm) 4. khizlaw (88.97 wpm) |
| Accuracy | 100.0% |
| Points | 50.37 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |