View Pit Stop page for race #1032 by paladin_3895 — Ghost race
View profile for Pham (paladin_3895)
| Official speed | 55.51 wpm (73.93 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2012 4:54:04am UTC |
| Race Finish | September 29, 2012 4:55:18am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. tonney16 (40.02 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |