View Pit Stop page for race #1031 by master_kai — Ghost race
View profile for kai (master_kai)
| Official speed | 87.86 wpm (27.32 seconds elapsed during race) |
|---|---|
| Race Start | July 16, 2012 12:57:42pm UTC |
| Race Finish | July 16, 2012 12:58:10pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. phlegmatic (82.99 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |