View Pit Stop page for race #10308 by uchihalol — Ghost race
View profile for Calculus (uchihalol)
Official speed | 112.49 wpm (47.26 seconds elapsed during race) |
---|---|
Race Start | September 7, 2018 9:25:57am UTC |
Race Finish | September 7, 2018 9:26:44am UTC |
Outcome | No win (2 of 2) |
Opponents |
1. wordracer888 (130.47 wpm) |
Accuracy | 97.0% |
Points | 134.98 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |