View Pit Stop page for race #1030 by hotdream1990 — Ghost race
View profile for trung (hotdream1990)
| Official speed | 31.21 wpm (76.90 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2009 7:49:54am UTC |
| Race Finish | August 25, 2009 7:51:11am UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |