View Pit Stop page for race #103 by yanda — Ghost race
View profile for Yanda (yanda)
| Official speed | 130.19 wpm (18.43 seconds elapsed during race) |
|---|---|
| Race Start | August 16, 2016 8:40:13pm UTC |
| Race Finish | August 16, 2016 8:40:31pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |