View Pit Stop page for race #103 by vball_10 — Ghost race
View profile for Hailey (vball_10)
| Official speed | 24.08 wpm (128.07 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2011 11:45:00pm UTC |
| Race Finish | January 23, 2011 11:47:08pm UTC |
| Outcome | No win (3 of 4) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |