View Pit Stop page for race #103 by umbrella — Ghost race
View profile for Hunqui (umbrella)
Official speed | 51.58 wpm (79.57 seconds elapsed during race) |
---|---|
Race Start | July 30, 2010 10:19:29am UTC |
Race Finish | July 30, 2010 10:20:49am UTC |
Outcome | No win (2 of 3) |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |