View Pit Stop page for race #103 by twikel — Ghost race
View profile for twikel (twikel)
| Official speed | 39.66 wpm (103.48 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2018 7:39:24am UTC |
| Race Finish | October 4, 2018 7:41:08am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. genericplayersa (59.37 wpm) |
| Accuracy | 92.0% |
| Points | 32.39 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |