View Pit Stop page for race #103 by stelmosfire — Ghost race
View profile for mi (stelmosfire)
| Official speed | 106.91 wpm (22.45 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2013 3:06:14am UTC |
| Race Finish | May 17, 2013 3:06:36am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |