View Pit Stop page for race #103 by sleepyyyyhead — Ghost race
View profile for sleepyyyyhead (sleepyyyyhead)
| Official speed | 45.28 wpm (90.64 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2016 8:04:05am UTC |
| Race Finish | March 12, 2016 8:05:35am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. reggies (82.87 wpm) 3. khoa19128 (67.07 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |