View Pit Stop page for race #103 by seekheart — Ghost race
View profile for Seek (seekheart)
| Official speed | 71.81 wpm (57.15 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2016 12:17:08am UTC |
| Race Finish | May 26, 2016 12:18:05am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |