View Pit Stop page for race #103 by mrdinosaur — Ghost race
View profile for Sidon (mrdinosaur)
| Official speed | 39.69 wpm (60.47 seconds elapsed during race) |
|---|---|
| Race Start | April 26, 2023 2:23:16pm UTC |
| Race Finish | April 26, 2023 2:24:16pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. sadiqq234 (55.85 wpm) 2. callmeark (52.52 wpm) |
| Accuracy | 92.0% |
| Points | 21.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |