View Pit Stop page for race #103 by jaesungg — Ghost race
View profile for Kermit (jaesungg)
| Official speed | 107.53 wpm (22.32 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2011 9:06:53pm UTC |
| Race Finish | March 28, 2011 9:07:15pm UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |