View Pit Stop page for race #103 by greg605 — Ghost race
View profile for Greg (greg605)
| Official speed | 72.21 wpm (57.17 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2020 4:47:56pm UTC |
| Race Finish | May 12, 2020 4:48:53pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 74.62 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |