View Pit Stop page for race #103 by gool — Ghost race
View profile for Luciano (gool)
| Official speed | 81.14 wpm (29.58 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2016 8:22:10pm UTC |
| Race Finish | December 12, 2016 8:22:39pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |