View Pit Stop page for race #10291 by cazzed — Ghost race
| Official speed | 64.97 wpm (63.17 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2021 2:04:26pm UTC |
| Race Finish | August 29, 2021 2:05:29pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 53.06 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |