View Pit Stop page for race #1029 by doniyorbek7376 — Ghost race
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| Official speed | 66.29 wpm (36.20 seconds elapsed during race) |
|---|---|
| Race Start | July 29, 2022 4:27:08am UTC |
| Race Finish | July 29, 2022 4:27:44am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 35.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |