View Pit Stop page for race #10282 by hero_shukla — Ghost race
View profile for Anant (hero_shukla)
| Official speed | 81.61 wpm (50.29 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2021 3:51:58pm UTC |
| Race Finish | August 30, 2021 3:52:49pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. odarealpeo321 (77.90 wpm) |
| Accuracy | 96.0% |
| Points | 66.65 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |