View Pit Stop page for race #1028 by testmyskills — Ghost race
View profile for testmyskills (testmyskills)
| Official speed | 69.60 wpm (34.48 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2013 7:15:01pm UTC |
| Race Finish | April 3, 2013 7:15:36pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. burtjoneson (56.74 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |