View Pit Stop page for race #1028 by pracs210 — Ghost race
Official speed | 47.61 wpm (111.66 seconds elapsed during race) |
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Race Start | May 15, 2020 1:24:11am UTC |
Race Finish | May 15, 2020 1:26:02am UTC |
Outcome | No win (4 of 5) |
Accuracy | 96.0% |
Points | 57.13 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |