View Pit Stop page for race #1028 by ploop123 — Ghost race
| Official speed | 62.11 wpm (38.64 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2021 6:05:20am UTC |
| Race Finish | March 17, 2021 6:05:59am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 33.12 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |