View Pit Stop page for race #1027 by nogah — Ghost race
View profile for Hoàng (nogah)
| Official speed | 72.04 wpm (56.97 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2011 2:28:04pm UTC |
| Race Finish | February 28, 2011 2:29:01pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. baongoc124 (83.34 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |