View Pit Stop page for race #10263 by om3rrr — Ghost race
View profile for Omer (om3rrr)
| Official speed | 99.62 wpm (24.09 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2021 1:50:13pm UTC |
| Race Finish | April 15, 2021 1:50:37pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. doiv23 (92.08 wpm) |
| Accuracy | 98.0% |
| Points | 53.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |