View Pit Stop page for race #1026 by viveklakshmank — Ghost race
View profile for vivek (viveklakshmank)
| Official speed | 82.50 wpm (29.09 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2010 10:08:21pm UTC |
| Race Finish | November 3, 2010 10:08:50pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |