View Pit Stop page for race #1026 by foobird — Ghost race
View profile for Das FoO (foobird)
Official speed | 74.30 wpm (55.24 seconds elapsed during race) |
---|---|
Race Start | May 17, 2014 3:10:19am UTC |
Race Finish | May 17, 2014 3:11:14am UTC |
Outcome | No win (4 of 4) |
Opponents |
1. maizerowan (80.36 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |