View Pit Stop page for race #1025 by snmn211 — Ghost race
View profile for Sarah (snmn211)
| Official speed | 58.85 wpm (69.74 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2009 4:24:12am UTC |
| Race Finish | December 6, 2009 4:25:22am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. dufour (88.29 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |