View Pit Stop page for race #1025 by microsoft1234 — Ghost race
View profile for micro (microsoft1234)
| Official speed | 39.70 wpm (60.45 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2014 3:01:52pm UTC |
| Race Finish | April 12, 2014 3:02:52pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |