View Pit Stop page for race #1024 by dar4545 — Ghost race
View profile for Icyfox (dar4545)
| Official speed | 72.06 wpm (56.95 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2016 6:34:46am UTC |
| Race Finish | March 24, 2016 6:35:43am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. flim332 (79.29 wpm) 4. abayto (68.67 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |